Campfire Nachos are a delicious and easy-to-make campfire recipe that is sure to be a hit with friends and family. Here's how you can make them: Ingredients: Tortilla chipsShredded cheese (cheddar, Monterey Jack, or a mix)Cooked ground meat (beef, chicken, or turkey)Black beans, rinsed and drainedDiced tomatoesSliced jalapeños (optional)Salsa, guac...
Wild Turkey Recipe: Savory and Delicious Ingredients: 1 wild turkey (dressed and cleaned)4 slices of bacon4 tablespoons unsalted butter, meltedSalt and pepper to taste1 teaspoon dried thyme1 teaspoon dried rosemary1 teaspoon dried sage1 onion, chopped2 cloves of garlic, minced1 cup chicken or turkey brothOptional: additional herbs and vegetab...
Baked perch is a healthy and flavorful way to enjoy this delicate fish. Here's a simple recipe for baked perch: Ingredients: Fresh perch filletsSalt and pepper to tasteLemon juiceOlive oilFresh herbs (optional), such as parsley, dill, or thymeLemon wedges for serving Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchme...
Ingredients: 4 cod fillets1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup cold sparkling water or beerVegetable oil for fryingLemon wedges for servingTartar sauce or your favorite dipping sauce Instructions: In a large bowl, combine t...
Pan-Seared Halibut with Lemon Butter Sauce Ingredients: 2 halibut fillets (6-8 ounces each)Salt and pepper to taste2 tablespoons olive oil2 tablespoons unsalted butter2 cloves garlic, mincedJuice of 1 lemonZest of 1 lemon2 tablespoons chopped fresh parsley Instructions: Pat the halibut fillets dry with paper towels and season both sides with salt a...
Pan-Seared Duck Breast with Cherry Port Sauce Ingredients: 2 duck breastsSalt and pepper to taste1 tablespoon olive oil1 shallot, minced1 cup port wine1 cup fresh or frozen cherries, pitted2 tablespoons honey1 tablespoon balsamic vinegarFresh thyme sprigs for garnish Instructions: Score the skin of the duck breasts in a crisscross pattern, being ca...
To make incredible venison jerky, you will need the following ingredients and equipment: Ingredients: 2 pounds of venison (deer) meat, thinly sliced into strips1/2 cup soy sauce1/4 cup Worcestershire sauce1/4 cup teriyaki sauce2 tablespoons brown sugar2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon black pepper1 teaspoon smoked paprika1...
Here's a delicious and fancy recipe for Quail with Grapes and Wine Sauce: Ingredients: 4 quail, cleaned and dressed1 cup red seedless grapes1 cup white wine1 tablespoon butter1 tablespoon olive oil2 shallots, finely chopped2 cloves garlic, minced1 sprig fresh thymeSalt and pepper to taste Instructions: Preheat your oven to 375°F (190°C).In a large ...
