Pan-Seared Duck Breast with Cherry Port Sauce Ingredients: 2 duck breastsSalt and pepper to taste1 tablespoon olive oil1 shallot, minced1 cup port wine1 cup fresh or frozen cherries, pitted2 tablespoons honey1 tablespoon balsamic vinegarFresh thyme sprigs for garnish Instructions: Score the skin of the duck breasts in a crisscross pattern, being ca...
To make incredible venison jerky, you will need the following ingredients and equipment: Ingredients: 2 pounds of venison (deer) meat, thinly sliced into strips1/2 cup soy sauce1/4 cup Worcestershire sauce1/4 cup teriyaki sauce2 tablespoons brown sugar2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon black pepper1 teaspoon smoked paprika1...
Here's a delicious and fancy recipe for Quail with Grapes and Wine Sauce: Ingredients: 4 quail, cleaned and dressed1 cup red seedless grapes1 cup white wine1 tablespoon butter1 tablespoon olive oil2 shallots, finely chopped2 cloves garlic, minced1 sprig fresh thymeSalt and pepper to taste Instructions: Preheat your oven to 375°F (190°C).In a large ...
