Ingredients: 4 cod fillets1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup cold sparkling water or beerVegetable oil for fryingLemon wedges for servingTartar sauce or your favorite dipping sauce Instructions: In a large bowl, combine t...
Pan-Seared Halibut with Lemon Butter Sauce Ingredients: 2 halibut fillets (6-8 ounces each)Salt and pepper to taste2 tablespoons olive oil2 tablespoons unsalted butter2 cloves garlic, mincedJuice of 1 lemonZest of 1 lemon2 tablespoons chopped fresh parsley Instructions: Pat the halibut fillets dry with paper towels and season both sides with salt a...
Pan-Seared Duck Breast with Cherry Port Sauce Ingredients: 2 duck breastsSalt and pepper to taste1 tablespoon olive oil1 shallot, minced1 cup port wine1 cup fresh or frozen cherries, pitted2 tablespoons honey1 tablespoon balsamic vinegarFresh thyme sprigs for garnish Instructions: Score the skin of the duck breasts in a crisscross pattern, being ca...
To make incredible venison jerky, you will need the following ingredients and equipment: Ingredients: 2 pounds of venison (deer) meat, thinly sliced into strips1/2 cup soy sauce1/4 cup Worcestershire sauce1/4 cup teriyaki sauce2 tablespoons brown sugar2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon black pepper1 teaspoon smoked paprika1...
Here's a delicious and fancy recipe for Quail with Grapes and Wine Sauce: Ingredients: 4 quail, cleaned and dressed1 cup red seedless grapes1 cup white wine1 tablespoon butter1 tablespoon olive oil2 shallots, finely chopped2 cloves garlic, minced1 sprig fresh thymeSalt and pepper to taste Instructions: Preheat your oven to 375°F (190°C).In a large ...
