Elk Chili

Elk chili is a hearty and flavorful dish that showcases the rich taste of elk meat. Here's a simple and delicious elk chili recipe for you to try:

• 1 lb ground elk meat
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef or elk broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Olive oil for cooking
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

1. Brown Elk Meat:
   • In a large pot or Dutch oven, heat a bit of olive oil over medium heat. Add the ground elk meat and cook until browned, breaking it apart with a spoon as it cooks.
2. Saute Aromatics:
   • Add chopped onions and minced garlic to the pot. Saute until the onions are softened.
3. Add Vegetables:
   • Stir in diced bell pepper and cook for a few minutes until it starts to soften.
4. Combine Beans and Tomatoes:
   • Add kidney beans, black beans, diced tomatoes, and tomato paste to the pot. Mix well.
5. Season the Chili:
   • Pour in the elk broth and add chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir to combine all the ingredients.
6. Simmer:
   • Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.
7. Adjust Seasoning:
   • Taste the chili and adjust the seasoning if needed. If you prefer more heat, you can add additional cayenne pepper.
8. Serve:
   • Ladle the elk chili into bowls. Top with shredded cheese, a dollop of sour cream, chopped green onions, or cilantro if desired.
9. Enjoy:
   • Serve the elk chili hot and enjoy this flavorful and hearty dish.

Feel free to customize the recipe to suit your taste preferences. You can also add ingredients like corn, jalapeños, or different types of beans to make it your own. Elk chili is a comforting meal, especially during colder seasons, and it's a great way to showcase the unique flavor of elk meat.