From the Producers of “Andrew Zimmern’s Wild Game Kitchen” Comes James Beard Award Nominee Yia Vang Cooking Invasive Species as a Delicacy
mbrace the wild as Chef Yia Vang sets off on a mission to pursue, gather, prepare, and devour invasive species in Outdoor Channel’s unique series, Feral, premiering season two on Monday, December 4 at 9 p.m. ET.
Feral highlights the wilderness adventure, thrill of the chase and exploration of less-traditional hunted species with a fun host and engaging guests that are in search of unique and wonderful food prepared by Vang, a James Beard Award nominee and master chef.
“We’re thrilled to welcome viewers back for a second season of ‘Feral’ on Outdoor Channel. Our adventurous host, Chef Yia Vang, will continue his journey, chasing and cooking wild species that have become too prevalent. This unique culinary expedition promises to challenge and engage our audience, offering an edgy and entertaining experience not found anywhere else,” said Tim Cremin, Head of Programming for Outdoor Sportsman Group.
A trained chef, avid traveler, angler and hunter, Vang is always up for a culinary challenge. He has been named Best Chef in the Twin Cities (Minneapolis/St. Paul) multiple times and has been featured on CNN’s United Shades of America, in the pages of National Geographic and graced the cover of the May 2020 issue of Bon Appetit.