Pan-Seared Halibut with Lemon Butter Sauce Ingredients: 2 halibut fillets (6-8 ounces each)Salt and pepper to taste2 tablespoons olive oil2 tablespoons unsalted butter2 cloves garlic, mincedJuice of 1 lemonZest of 1 lemon2 tablespoons chopped fresh parsley Instructions: Pat the halibut fillets dry with paper towels and season both sides with salt a...
