Haddock

Appearance: Haddock has a distinctive appearance with a silvery-gray body, dark markings on its sides, and a black lateral line running along its body.

Size: Haddock can grow up to about 1 to 2 feet in length, with the average size ranging from 15 to 24 inches.

Habitat: Haddock prefers cold, deep waters and is commonly found near the ocean floor, often in depths ranging from 50 to 300 meters.

Diet: Haddock is primarily a carnivorous fish and feeds on a variety of small fish, crustaceans, and invertebrates.

Fishing: Haddock is an important commercial fish species and is commonly caught by both commercial fishermen and recreational anglers. It is prized for its white, flaky flesh, which makes it a popular choice for cooking.

Conservation: Like many fish species, haddock populations face certain conservation concerns, and sustainable fishing practices are essential to maintain their numbers.

Culinary Uses: Haddock is a versatile fish that can be prepared in various ways, such as baked, broiled, grilled, fried, or used in soups and stews. It is often compared to cod in terms of taste and texture.

Geographic Distribution: Haddock is found in the North Atlantic Ocean, from the coasts of Canada, Greenland, and Iceland to Norway and the United Kingdom.

As with all fishing activities, it is essential to follow local fishing regulations and guidelines to ensure the sustainability of haddock populations and protect the marine ecosystem.