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Cooking Chicken Fried Deer Steak
WHAT IS CHICKEN FRIED DEER STEAK?
Is it chicken? Is it steak? What the heck is it?!
If you’re not from Texas, this may sound strange to you. Chicken Fried Deer Steak is actually venison steak that has been battered and fried similarly to fried chicken – hence the name!
INGREDIENTS IN CHICKEN FRIED VENISON STEAK
This recipe uses basic ingredients you could already have on hand or else can easily find at any grocery store.
Venison Steaks – cut from the deer’s backstrap or hindquarters and tenderized to one-quarter inch thickness. Buttermilk – used to marinate the deer steaks and also used in the batter for a thicker breading. Flour – use all-purpose flour for the batter. Seasonings – seasoned salt, black pepper, paprika, salt, and cayenne pepper (optional). Oil – use canola or vegetable oil with one tablespoon of olive oil (added for flavor) to fry the steaks in. Butter – adds a golden-brown color to the breading. Gravy (optional) – save your pan drippings to make my peppery Country Cream Gravy to pour over your delicious deer steaks.Start by using a tenderizing meat mallet to pound the deer steaks to one-quarter inch thickness.

Save your pan drippings to make my Country Cream Gravy to drizzle over the delicious chicken fried deer steaks. Serve and enjoy!

Enjoy!
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