Venison is a lean and tender meat that requires careful cooking to avoid overcooking. Overcooking venison can result in a tough and dry texture, which can ruin the flavor and quality of the meat. It is important to cook venison to the correct internal temperature, which can vary depending on the desired level of doneness. For example, medium-rare i...
Manitoba is a province located in the center of Canada and is known for its vast wilderness areas, diverse wildlife, and world-class hunting opportunities. Hunting is an important tradition in Manitoba, and many locals and tourists flock to the province every year to take part in the thrilling and rewarding activity.If you're planning to hunt in Ma...
Ontario is home to some of the best elk hunting opportunities in North America. With its diverse landscapes, dense forests, and abundant wildlife, the province provides an ideal environment for elk to thrive. Elk hunting in Ontario is a highly-regulated sport, with strict rules and regulations in place to ensure sustainable and responsible hunting ...
A new license for wolf hunting will be introduced in Saskatchewan starting from September 1st, which non-resident outfitter big game hunters can apply for. The announcement was made on the day the provincial budget was released, which had numerous provisions for different groups and allocated funds for them as well. The decision to introduce ...
Ingredients: 1 pound ground venison (70% venison / 30% pork) 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 2 onions, sliced 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste Fresh parsley for garnishInstructio...
Ingredients:4 lbs. wild boar shoulder roast1 tablespoon salt1 tablespoon black pepper1 tablespoon paprika1 tablespoon garlic powder1 tablespoon onion powder1/2 cup apple cider vinegar1/2 cup water1/2 cup ketchup1/4 cup brown sugar2 tablespoons mustard1 tablespoon Worcestershire sauceBuns, for servingInstructions:Preheat your oven to 325°F.In a smal...
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