Ingredients Component Ingredients Broth Base 2-3 wild duck carcasses, 1 large ginger (sliced), 1 head garlic (halved), 1 leek (charred), 1 piece kombu. Tare (Seasoning) 1/2 cup soy sauce, 1/4 cup mirin, 2 tbsp sake, 1 tsp brown sugar. Protein 2 wild duck breasts (skin on), coarse salt, cracked black pepper. Assembly 4 portions fresh ramen noodles, ...