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Wild Boar Carnitas by Bethany Beathard

Carnitas

Wild Boar Carnitas

Several Years ago our family had a hunting lease in South

Georgia. My husband and his friends hunted a lot of Wild Hogs! Most of them we had made into sausage;but, occasionally we would keep a young sow to butcher ourselves. Carnitas was always a family favorite! The term Carnitas just means “little meat,” normally consisting of braised or simmering shredded pork.

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Ingredients:

3lbs. Wild Boar
2 Tbsp. Lime juice Cilantro
2 Onions
Olive oil
1 tsp. Cumin
1 tsp. Chili Powder
1 tsp. Onion powder 1 Tbsp Butter
1 tsp. Minced Garlic Salt & Pepper to taste Corn Tortillas

Toppings:

Bell Peppers Tomatoes Cilantro Onion

Salsa
Cheese Jalapenos(optional)

In a bowl drizzle Olive oil over meat and Mix in Lime juice, Salt & Pepper, chopped Cilantro, Cumin, Chili powder, and Onion Powder.Place in Crockpot for 4 to 6 hours, until completely shredable.Once cooked shred meat in a bowl.Heat a Skillet on medium-high, add 1 Tbsp Olive oil, Butter and Minced Garlic.Place Meat into skillet gently searingOnce seared, place on tortillas and add toppings of your choice.

ENJOY!

The post Wild Boar Carnitas by Bethany Beathard appeared first on HuntingLife.com.

Original author: HLNews

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