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Wild Boar Carnitas by Bethany Beathard


Wild Boar Carnitas

Several Years ago our family had a hunting lease in South

Georgia. My husband and his friends hunted a lot of Wild Hogs! Most of them we had made into sausage;but, occasionally we would keep a young sow to butcher ourselves. Carnitas was always a family favorite! The term Carnitas just means “little meat,” normally consisting of braised or simmering shredded pork.

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3lbs. Wild Boar
2 Tbsp. Lime juice Cilantro
2 Onions
Olive oil
1 tsp. Cumin
1 tsp. Chili Powder
1 tsp. Onion powder 1 Tbsp Butter
1 tsp. Minced Garlic Salt & Pepper to taste Corn Tortillas


Bell Peppers Tomatoes Cilantro Onion

Cheese Jalapenos(optional)

In a bowl drizzle Olive oil over meat and Mix in Lime juice, Salt & Pepper, chopped Cilantro, Cumin, Chili powder, and Onion Powder.Place in Crockpot for 4 to 6 hours, until completely shredable.Once cooked shred meat in a bowl.Heat a Skillet on medium-high, add 1 Tbsp Olive oil, Butter and Minced Garlic.Place Meat into skillet gently searingOnce seared, place on tortillas and add toppings of your choice.


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Original author: HLNews


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