Scott Rea: Making Great Venison Burgers

Scott Rea is a master at cooking Venison. Here is how he, from start to finish, prepares 3 of his very best Venison Burgers.

Author, Butcher, Cook. The Scott Rea Project started as just that, a project, a personal passion for butchery and food that Scott wanted to share before the skills and traditions he learnt over a lifetime died away. But it has evolved and become a movement, a mobilisation of like minded people who feed off Scott Rea videos – they imitate, replicate, modify and experiment!

We are dragging game, offal and traditional artisan butchery and recipes into the 21st century for a new generation to discover and enjoy. No longer are these products and methods frowned upon, this new audience is getting back to the basics of field to fork, nose to tail eating