Removing Neck Meat and Backstrap Meat

Learn how to debone the meat from your next big game animal without field dressing. Public land hunter Brandon Mason breaks down step by step how to remove the meat from a bull elk. Front quarters, hind quarters, neck meat, backstops and tenderloins are all removed and the guts are never disturbed!

The post Removing Neck Meat and Backstrap Meat appeared first on Eastmans' Official Blog | Mule Deer, Antelope, Elk Hunting and Bowhunting Magazine | Eastmans' Hunting Journals.

Removing Front Shoulder Meat
Removing Hind Quarter Meat and Tenderloin

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