Removing Hind Quarter Meat and Tenderloin

 Learn how to debone the meat from your next big game animal without field dressing. Public land hunter Brandon Mason breaks down step by step how to remove the meat from a bull elk. Front quarters, hind quarters, neck meat, backstops and tenderloins are all removed and the guts are never disturbed!

The post Removing Hind Quarter Meat and Tenderloin appeared first on Eastmans' Official Blog | Mule Deer, Antelope, Elk Hunting and Bowhunting Magazine | Eastmans' Hunting Journals.

Removing Neck Meat and Backstrap Meat
Debone A Big Game Animal – No Gutting!

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