Quail Recipes

Quail is a delicious and versatile game bird that can be prepared in a variety of ways. Here are a few quail recipes to try:

1. Grilled Quail with Herbs:
   • Marinate quail in a mixture of olive oil, garlic, lemon juice, and your favorite herbs (such as rosemary, thyme, and parsley) for at least 30 minutes.
   • Preheat a grill to medium-high heat and lightly oil the grates.
   • Grill quail for 4-5 minutes per side, or until cooked through and nicely charred.
   • Serve with grilled vegetables and a squeeze of fresh lemon juice.
2. Roasted Quail with Bacon:
   • Preheat your oven to 375°F (190°C).
   • Season quail with salt, pepper, and your favorite herbs (such as sage or thyme).
   • Wrap each quail in a slice of bacon, securing it with toothpicks if needed.
   • Place quail on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until bacon is crispy and quail is cooked through.
   • Serve with roasted potatoes and a green salad.
3. Pan-Seared Quail with Red Wine Sauce:
   • Season quail with salt and pepper.
   • Heat a large skillet over medium-high heat and add a splash of olive oil.
   • Sear quail in the hot skillet for 3-4 minutes per side, or until golden brown and cooked through.
   • Remove quail from skillet and set aside.
   • In the same skillet, add minced shallots and cook until softened.
   • Deglaze the skillet with red wine, scraping up any browned bits from the bottom.
   • Stir in chicken or beef broth, a splash of balsamic vinegar, and a tablespoon of butter.
   • Simmer until sauce has thickened slightly, then pour over quail before serving.
4. Quail Adobo:
   • In a large bowl, mix together soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar to make the adobo marinade.
   • Add quail to the marinade and refrigerate for at least 2 hours, or overnight.
   • Heat a skillet over medium-high heat and add a splash of oil.
   • Remove quail from marinade and sear in the hot skillet until browned on all sides.
   • Pour marinade over quail and simmer until quail is cooked through and sauce has thickened.
   • Serve quail adobo with steamed rice and sautéed greens.

T

hese are just a few ideas to get you started. Quail can be prepared in countless ways, so don't be afraid to get creative in the kitchen!