Deep-Fried Fish

Delicious Deep-Fried Fish Recipes

Deep-fried fish is a favorite across many cuisines, offering a crispy exterior and tender, flaky interior. Here are a few tasty variations to try:

1. Classic Deep-Fried FishIngredients:

• 4 fish fillets (cod, haddock, or catfish)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cold sparkling water
• Vegetable oil for frying

Instructions:

1. Mix flour, baking powder, and salt in a bowl.
2. Slowly whisk in sparkling water to make a smooth batter.
3. Heat oil to 375°F (190°C) in a deep fryer or heavy pan.
4. Dip fish into the batter, letting excess drip off, and fry until golden (4–5 minutes).
5. Drain on paper towels and serve with tartar sauce or malt vinegar.

2. Cajun-Style Fried FishIngredients:

• 4 fish fillets (catfish or tilapia)
• 1 cup buttermilk
• 1 tsp hot sauce
• 1 cup cornmeal
• 1/2 cup flour
• 1 tbsp Cajun seasoning
• Oil for frying

Instructions:

1. Soak fish in buttermilk mixed with hot sauce for 30 minutes.
2. Combine cornmeal, flour, and Cajun seasoning.
3. Heat oil to 350°F (175°C).
4. Dredge fish in the cornmeal mixture, coating evenly.
5. Fry for 3–5 minutes per side until golden.
6. Drain and serve with spicy remoulade sauce.

3. Beer-Battered FishIngredients:

• 4 white fish fillets (haddock or cod)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup cold beer (lager or pale ale)
• Oil for frying

Instructions:

1. Mix flour, garlic powder, and paprika in a bowl. Gradually whisk in beer to form a smooth batter.
2. Heat oil to 375°F (190°C).
3. Coat fish in batter and fry until crisp and golden (4–6 minutes).
4. Drain and serve with lemon wedges and chips.

4. Tempura-Style FishIngredients:

• 4 small fish fillets (snapper or cod)
• 1 cup tempura flour (or all-purpose flour with a pinch of cornstarch)
• 3/4 cup ice-cold water
• Oil for frying

Instructions:

1. Mix tempura flour with ice-cold water until just combined (small lumps are fine).
2. Heat oil to 375°F (190°C).
3. Dip fish in the batter and fry until lightly golden and crispy (3–4 minutes).
4. Serve with soy sauce or ponzu for dipping.

5. Fish NuggetsIngredients:

• 1 lb fish fillets (cut into bite-sized pieces)
• 1/2 cup flour
• 1/2 cup breadcrumbs
• 2 eggs (beaten)
• Oil for frying

Instructions:

1. Dredge fish pieces in flour, dip in beaten eggs, and coat with breadcrumbs.
2. Heat oil to 350°F (175°C).
3. Fry nuggets in batches for 3–4 minutes until golden.
4. Serve with honey mustard or ranch dressing.

Tips for Deep-Fried Fish:

• Oil Temperature: Maintain the oil at 350–375°F for even cooking.
• Pat Fish Dry: Remove excess moisture for a crispier result.
• Season Immediately: Sprinkle fish with salt as soon as it comes out of the oil.

Enjoy these recipes with your favorite sides like coleslaw, fries, or a fresh green salad!