Cooking Venison: Smoked Roast

Smoked Venison Roast with Bacon Jam Glaze. How to smoke a Deer hindquarter roast. Glazed with Cookwell & Company’s Bacon Jam. Smoked using the Cajun Bandit BBQ stacker. Get Your iGrill2 (digital thermometer) Here: http://amzn.to/1MRoHEu

     Southern Coastal Cooking