Cedar Plank Grilled Trout is a classic recipe that infuses the fish with smoky flavor from the cedar plank while keeping it moist and tender. Here's how to make Cedar Plank Grilled Trout:
Ingredients:
- 2 whole trout, cleaned and gutted
- 1 cedar plank, soaked in water for at least 1 hour
- Salt and pepper, to taste
- Fresh lemon wedges, for serving
- Chopped fresh herbs (such as parsley or dill), for garnish (optional)
Instructions:
- Preheat your grill to medium-high heat (around 350-400°F/175-200°C).
- Season the trout generously with salt and pepper, both inside and out.
- Place the soaked cedar plank on the grill and close the lid. Let the plank heat up for a few minutes until it starts to smoke and crackle slightly.
- Carefully place the seasoned trout onto the hot cedar plank, skin side down. Close the grill lid and let the trout cook undisturbed for about 15-20 minutes, depending on the size of the fish, or until the flesh is opaque and flakes easily with a fork.
- Keep an eye on the grill temperature and adjust as needed to maintain a steady heat. Avoid opening the grill lid too often to retain the smoky flavor.
- Once the trout is cooked through, carefully remove the cedar plank from the grill using heatproof gloves or tongs. Transfer the trout to a serving platter.
- Garnish the grilled trout with fresh lemon wedges and chopped herbs, if desired.
- Serve the Cedar Plank Grilled Trout immediately while it's still hot, alongside your favorite side dishes such as grilled vegetables, rice, or a crisp salad.
Enjoy the smoky, flavorful goodness of Cedar Plank Grilled Trout straight from the grill, and savor the natural taste of the fish enhanced by the cedar plank infusion.