A winter haul of blackfish from the New Jersey coast. (Joe Cermele / Field & Stream/)
We call it “scratching.” It’s a delicate nibbling of the bait, as if the fish is gently chipping away at the edges of a potato chip without ingesting the spud in one bite. It’s a green crab that’s being “scratched,” though, and in the ideal scenario, a scratch turns into a thump as the tautog—aka ’tog or blackfish—finally commits to inhaling the crustacean. But many times, that crab gets scratched right off the hook as if by magic. So, you start swinging on the scratch. And you just keep coming up empty. It can be insanely frustrating.
If you don’t live near the coast between Maine and North Carolina, there’s a good possibility you’ve never even heard of blackfish. They’re part of the wrasse family, and they live in hard structure, such as rocks, reefs, and wrecks. With a bulbous head and big, conical buckteeth, blackfish might not be the prettiest gamefish in the Atlantic, but they fight like demons, chew on the coldest days, and are one of the most delicious fish you can put on the table, thanks to their strict diet of clams, mussels, shrimp, and crabs. If you’re willing to give these weirdos a shot, the pointers below will help you secure a winter dinner you won’t forget.
Scratched Out
What’s actually happening when you feel a scratch is that the fish is sort of preparing your crab—or chunk of crab—for swallowing. It crunches the bait a few times, then inhales the mashed-up meal. The problem is that the process often works the bait right off the hook, so you’re waiting to feel a solid jolt, and it never comes. Though it takes some practice to dial in exactly when to swing, your skill will improve faster if you have good contact with the bait at all times. Typical blackfish rigs have the hook on a short dropper leader just inches above the weight because you want your bait lying directly on the rocks or wreck. In choppy conditions, however, the rocking of the boat can cause that rig to lift and lower. To counteract this and keep your rig as still as possible, move your rod tip up and down in rhythm with the swells, and pay out or take in line as needed to stay tight.
Joe Cermele holding a blackfish caught off the New Jersey coast. (Joe Cermele / Field & Stream/)
Quick Draw

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