Hunting and Fishing News & Blog Articles

Stay up-to-date on hunting, fishing and camping products, trends and news.
Font size: +
1 minute reading time (45 words)

How to Cook Venison Backstrap Perfectly with a "Reverse Sear"

reverse seared venison backstrap

Plus a delicious chokecherry sauce for the meat

I have been reading about a technique called a “reverse sear,” where you cook your meat at a lower temperature to get the meat’s internal temperature where you need it,…
Original author: Jamie Carlson

Copyright

© OutdoorLife

How I Survived A Double Grizzly Attack
4 Tips for Busting Fall Flocks Without a Turkey Do...

Related Posts